The Baking Room now have your favorite customized cookies to order frozen. Enjoy with friends and family at home. 

 

Ingredients: gluten free oat flour,
baking powder, baking soda, salt, flaxseed meal, water, coconut oil, coconut sugar, agave syrup, natural nut butters, pure vanilla extract. 

 

Handing instructions: This cookie dough can be kept frozen up to one year in an air tight container or wrapped.


Baking instructions 

1./ Allow cookie dough to defrost for about an hour. 

1./ Preheat oven to 300 degrees Fahrenheit.

2./ Line cookie trays with parchment paper.

3./ Place dough balls on tray and bake for 12 minutes. Cool completely and enjoy. 

 

Vegan/Gluten Free Frozen Cookie Dough

$30.00Price
Half Case of 50 pieces

    © 2021 THE BAKING ROOM. ALL RIGHTS RESERVED.