Classic vanilla buttercream is filled in between the 4 layers and the entire cake is iced and finished. Serves: 16-20 Diameter: 8 inches Height: 3 inches

 

Ingredients: gluten free all purpose flour, arrowroot starch, xanthan gum, baking powder, baking soda, salt, agave syrup, rice milk, coconut oil and pure vanilla extract.

8" Vegan/Gluten Free Vanilla Cake

$65.00Price

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