This lovely classic has four layers of really dense, moist cake with just a hint of raw cacao powder along with apple cider vinegar, rice milk and red food coloring. Each layer is filled and iced in our special vegan buttercream frosting. You would never know its vegan/gluten free!! Serves: 16-20 Diameter: 8 inches Height: 3 inches
Ingredients: gluten free all purpose flour, arrowroot starch, xanthan gum, baking powder, baking soda, salt, unsweetened cocoa powder, lemon juice, red food coloring, agave syrup, rice milk, coconut oil and pure vanilla extract.