Best selling vegan and gluten free vanilla cupcakes in New York City. Topped with our vegan buttercream frosting. Delivered locally and shipped nationwide. 

 

Ingredients: gluten free all purpose flour, flaxseed meal, arrowroot starch, xanthan gum, baking powder, baking soda, salt, agave syrup, rice milk, coconut oil and pure vanilla extract. 

6 ($3.25 each) Vegan/Gluten Free Vanilla Cupcakes

$19.50Price

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