Best selling vegan and gluten free vanilla cupcakes in New York City. Topped with our vegan buttercream frosting. Delivered locally and shipped nationwide.
Ingredients: gluten free all purpose flour, flaxseed meal, arrowroot starch, xanthan gum, baking powder, baking soda, salt, agave syrup, rice milk, coconut oil and pure vanilla extract.
6 ($3.25 each) Vegan/Gluten Free Vanilla Cupcakes
$19.50Price