Vegan and gluten free red velvet cupcakes topped with our vegan cream cheese frosting. Delivered locally and shipped nationwide.

 

Ingredients: gluten free all purpose flour, arrowroot starch, xanthan gum, unsweetened cocoa powder, salt, baking powder, baking soda, maple syrup, rice milk, lemon juice, coconut oil, red food coloring and vanilla extract.

6 ($3.25 each) Vegan/Gluten Free Red Velvet Cupcakes

$19.50Price

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