Carrot cupcakes filled with amazing spices and topped with our vegan cream cheese frosting. Delivered locally and shipped nationwide.

 

Ingredients: gluten free all purpose flour, arrowroot starch, xanthan gum, ground cinnamon, ground nutmeg, ground all spice, baking powder, baking soda, salt, shredded carrots, maple syrup, rice milk, coconut oil, and pure vanilla extract. 

6 ($3.25 each) Vegan/Gluten Free Carrot Cupcakes

$19.50Price

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